So, which Lamb is the best: American, Australian or New Zealand? Perhaps all of them, depending on your specific needs. Lamb Rack, Frenched, Lamb Rib Chop, Frenched, Lamb Loin Chop, Lamb Shoulder Chops, Lamb Leg, Frenched Carving Rack Split Chine Off, Loin Boneless Trimmed, Leg Boneless, Shank, Shoulder Boneless Popular Portion Control Cuts: Leg, Loin, Hotel Rack, Shoulder, Saddle Popular Sub Primal Cuts: Unlike beef, when lamb is portioned, they become “Chops” not “Steaks”. Most customers purchase “Sub-Primal” or “Portion Control”. Lamb can be purchased a few different ways, “Primal”, “Sub-Primal” and “Portion Control”. When compared to American and Aussie lamb, the price is right. Many customers use this product because of its attractive cost and consistent sizing. Consequently it is also the least expensive lamb. This breed is of small stature and many believe is of the least quality compared to American and Australian lamb. New Zealand has long produced lamb for its wool industry. It is of a medium size and resembles that of American lamb the most. Today Aussie lamb is also raised for consumption to a specific size and weight which produces a quality product that is less expensive than American domestic lamb. This meant a very inconsistent product in size and quality. The lambs were raised primarily for their wool and the meat was almost a by-product of that industry. Not too many years ago Aussie lamb was very undesirable. It has been cross-bred with American lamb to create a larger more consistent product. “Aussie” lamb has become a very popular item today. which is why supply and demand is a major issue. Lamb farming is a small industry in the U.S. American lamb is very sensitive to market conditions which makes availability and size variable. This breed is the largest in size and many say is the highest in quality and consistency.Īmerican lamb has grain in its diet and thus tastes less “gamey” compared to imported lamb which is typically grass fed. Most quality American lamb comes from Colorado and the Midwestern States and is grain fed. What are the differences then? American Lamb:Īmerican lamb is just that, it has been raised in the U.S. Lamb from each region has its own distinguishing characteristics including flavor, size and price. Many people feel that New Zealand or Australian is the best and others feel there is no lamb other than American and are willing to pay the premium price for it.
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